Cast Iron Skillet Chicken Fajitas
(Prep Time: 20 min |Cooking Time: 45 min | Serving: 4)
The simple combination of protein, whole grains, and colourful vegetables creates a nutritionally balanced and simple meal. A great receipe ...
Farro Stir Fry with Veggies, Tofus and Chickpeas
(Prep Time: 20 min |Cooking Time: 45 min | Serving: 4)
The simple combination of protein, whole grains, and colourful vegetables creates a nutritionally balanced and simple meal. A great receipe ...
Cheesy Vegetable Frittata
(Prep Time: 20 min |Cooking Time: 20 min | Serving: 4)
A Ronneby Bruk Cast –iron frittata loaded with veggie and cheese. This Vegetable Frittata incorporates lots of veggies, cheese and eggs cooked...
Garlic Butter Salmon with Asparagus
(Prep Time: 10 min |Cooking Time: 60 min | Serving : 4)
We were delighted to have Executive Chef Jens Retlev from Sweden craft us this delicious dish using Ronneby Bruk cast iron cookware. There’...
Roast Chicken with Carmelized Onion and Carrot
(Prep Time: 10 min |Cooking Time: 60 min | Serving : 4)
We were delighted to have Executive Chef Jens Retlev from Sweden craft us this delicious dish using Ronneby Bruk cast iron cookware. There’s ...
Trout with Lemon & Herbs
Trout with Lemon & Herbs
If you want to try a combination of lightness and elegance in a seafood variety, our Executive Swedish Chef, Jens Retlev, is delighted to share this simple trout recipe...